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Featuring
Executive Chef Rodion Chitikov
Tuesday,
November 18, 2008
at 6:30pm
Tropical Fruit and Goat Cheese Display
M Redde Sancerre,
Roasted Apple and Brie Bisque,
Grilled Sea
Scallop
Mont Redon Chateauneuf du Pape Blanc
Fried Oysters, HeirloomTomatoes, Arugula, Roasted Garlic Vinaigrette
Louis Jadot Pouilly Fuisse,
Duck Breast with Fois Gras and
Curry Puree,
Caramelized Parsnips
Louis Jadot Moulin-a-Vent, 2005
Lamb
Sausage with Cherries,
Dijon Foam, Three
Pepper Flan
Mont Redon Cote du Rhone
Licorice
Rubbed Venison Loin,
Prune and Root
Vegetable Stew
Chateau Palmer “Alter Ego” Margaux
Beignettes, Fresh Berries,
Cafe
au Lait with Vanilla Liquore
Tattinger “Prelude” Brut
$90.00 plus tax and gratuity
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